Home Kalakukko, traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. Kalakukko, traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread.

Kalakukko, traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread.

Rye hole-bread (Finnish Ruisreik+ñleip+ñ) is a traditional bread from Finland. A flat rye flour loaf with a hole in the middle. Also called reik+ñleip+ñ in Finland.
Looks like an old days tractor, isnGÇÖt it. As seen at a tractor enthusiastsGÇÖ meeting in Ruotsinkyl+ñ, Finland.